描述
专业品评
- 93/100 [2019年份] by James Suckling
Lots of fruit on the nose with damson, charcoal and some fresh mushrooms. Quite fleshy if you compare this with the taught and bonier 2017. This is juicy and also structured on the palate with excellent, tight tannins that forge a creamy, tightly wound texture. Excellent drinkability here. Delicious now, but will hold, too. - 93/100 [2017年份] by James Suckling
This is almost a bit steely on the nose with preserved plums, iron, smoke and dried meat. Savory and complex. Broad-shouldered and well structured, but there’s nothing redundant or fleshy. Drink or hold. - 93/100 [2015年份] by James Suckling
This is a very elegant rendition of tempranillo compared to the 2014. Slightly creamy and minty with red-fruit expressions, which evolve to some black pepper and mushroom undertones. Medium-bodied with fresh, crunchy tannins. Juicy and very well-defined with lots of detail. Impressive and stylish!
